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Topic
Cookery
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Cooking
(7)
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(4)
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(3)
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(3)
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British Columbia
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Electronic books.
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Beery, Barbara 1954-
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A Williamson kids can! Book
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A culinary mystery ; 10
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Goldy Bear culinary mysteryy 10
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1
How to eat : the pleasures and principles of good food
Book
Lawson, Nigella
Call number:
NF 641.5 LAW
Publisher:
London Chatto & Windus c1998.
ISBN:
9780701169114
Phys. Desc.:
473 p. ;
Location
Shelving Location
Call Number
Status
Location
Stewart Public Library
Shelving Location
Adult Non-fiction
Call Number
NF 641.5 LAW
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
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2
Kids' crazy concoctions : 50 mysterious mixtures for art & craft fun
Book
Hauser, Jill Frankel 1950-
Call number:
J745.5 HAU
Publisher:
Charlotte, Vt. : Williamson Pub. Co., c1995.
ISBN:
9780913589816 :
Phys. Desc.:
156 p. : ill ; 22 x 28 cm.
Location
Shelving Location
Call Number
Status
Location
Stewart Public Library
Shelving Location
Juvenile Non-fiction
Call Number
J745.5 HAU
Status
Available
3 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
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3
The complete Christmas cookbook : a sensational collection of over 200 festive recipes for seasonal eating
Book
Day, Martha.
Call number:
641.5686 DAY
Publisher:
London : Select Editions, c2000.
ISBN:
9781840385519
Phys. Desc.:
256 p. : col. ill. ; 30 cm.
Location
Shelving Location
Call Number
Status
Location
Stewart Public Library
Shelving Location
Seasonal
Call Number
641.5686 DAY
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
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4
Vegetarian
DVD
Call number:
641.56 VEG
Publisher:
San Leanadro, Calif. : Oasis Blue, ARC c 1996
ISBN:
1551913046
Phys. Desc.:
1 CD-ROM sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Stewart Public Library
Shelving Location
Video
Call Number
641.56 VEG
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
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5
Rhubarb : more than just pies
Book
Call number:
641.6458 VIT
Publisher:
Edmonton : University of Alberta Press, c2000.
ISBN:
9780888643483 (pbk.)
Phys. Desc.:
144 p. : ill ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Stewart Public Library
Shelving Location
Adult Non-fiction
Call Number
641.6458 VIT
Status
Available
7 of 9 copies available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
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6
Homemade Treats for Christmas
Book
Eaton, Fiona.
Call number:
641.568 EAT
Publisher:
New York, NY : Anness Publishing Limited, c2000.
ISBN:
9781842153017 :
Phys. Desc.:
62 p. : ill ; 20 cm.
Location
Shelving Location
Call Number
Status
Location
Stewart Public Library
Shelving Location
Seasonal
Call Number
641.568 EAT
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
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7
36 strange little animals waiting to eat, with simple little recipes to make
Book
Percy, Graham.
Call number:
J841.5 PER
Publisher:
New York : Stewart, Tabori & Chang : 1992.
ISBN:
9781556702723
Phys. Desc.:
32 p. : col. ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Stewart Public Library
Shelving Location
Juvenile Non-fiction
Call Number
J841.5 PER
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
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8
The rice book
Book
Owen, Sri.
Call number:
641.6318 OWe
Publisher:
New York : St. Martin's Griffin, c1993.
ISBN:
9780312141325
Phys. Desc.:
402 p. : ill ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Stewart Public Library
Shelving Location
Adult Non-fiction
Call Number
641.6318 OWe
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
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9
A Tahltan cookbook
Book
Call number:
641.592972 TAH
Publisher:
Cecil Lake, B.C. : Louise Framst Books, 1994.
ISBN:
9780969553847
Phys. Desc.:
112 p ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Stewart Public Library
Shelving Location
Adult Non-fiction
Call Number
641.592972 TAH
Status
Available
3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
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10
Larousse gastronomique
Book
Call number:
641.300 LAR
Publisher:
New York : Clarkson Potter, 2001.
ISBN:
9780609609712
Phys. Desc.:
1,350 p. : col. ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Stewart Public Library
Shelving Location
Adult Non-fiction
Call Number
641.300 LAR
Status
Available
Location
Stewart Public Library
Shelving Location
Adult Non-fiction
Call Number
641.3003 LAR
Status
Available
5 of 5 copies available at BC Interlibrary Connect.
2 of 2 copies available at Stewart Public Library.
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Search Results Facets
Search Results List
Topic
Cookery
(12)
Cooking
(7)
Food
(4)
Diet therapy
(3)
Home Economics
(3)
More
Place
British Columbia
(2)
Colombie-Britannique
(1)
Colorado
(1)
North America
(1)
Rhode Island
(1)
Genre/Form
Electronic books.
(7)
Cookbooks.
(3)
Mystery fiction.
(2)
Detective and mystery stories.
(1)
EBOOK.
(1)
More
Author
Beery, Barbara 1954-
(1)
Berry, Joy Wilt.
(1)
Chavich, Cinda.
(1)
Davidson, Diane Mott.
(1)
Day, Martha.
(1)
More
Series
A Williamson kids can! Book
(1)
A culinary mystery ; 10
(1)
Goldy Bear culinary mysteryy 10
(1)
Hunting & fishing library
(1)
My very own holiday books
(1)
More
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