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(page 5 of 69)
Julia and Jacques cooking at home
Book
Book
| Call number: | 641.5944 CHI | ||||||||
| Publisher: | New York : Alfred Knopf, 1999. | ||||||||
| ISBN: | 9780375404313 | ||||||||
| Phys. Desc.: | xii, 430 p. : chiefly col. ill. ; 29 cm. | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
Italy al dente : pasta, risotto, gnocchi, polenta, soup
Book
Book
| Call number: | 641.5945 CAG | ||||||||
| Publisher: | New York : William Morrow, c1998. | ||||||||
| ISBN: | 9780688148775 (alk. paper) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xiii, 386 p. : ill. (some col.) ; 27 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
The essential pasta cookbook.
Book
Book
| Call number: | 641.822 ESS | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, c1998. | ||||||||
| ISBN: | 9781551106564 (pbk.) | ||||||||
| Phys. Desc.: | 304 p. : col. ill. ; 28 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
The best of Russian cooking
Book
Book
| Call number: | 641.594 BES | ||||||||
| Publisher: | New York : Hippocrene Books, 1997. | ||||||||
| ISBN: | 9780781801317 (pbk.) | ||||||||
| Edition: | Expanded ed. | ||||||||
| Phys. Desc.: | xi, 288 p. ; 22 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
Garlic
Book
Book
| Call number: | 641.6 HAZ | ||||||||
| Publisher: | San Francisco : Chronicle Books, c1992. | ||||||||
| ISBN: | 9780811801973 | ||||||||
| Phys. Desc.: | 71 p. : col. ill. ; 18 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
The Complete book of Greek cooking
Book
Book
| Call number: | 641.59495 COM | ||||||||
| Publisher: | New York : Harper & Row, c1990. | ||||||||
| ISBN: | 9780060162597 : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | x, 336 p. : ill., map ; 25 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
Cooking Game Birds
Book
Book
| Call number: | 641.691 HAU | ||||||||
| Publisher: | Haugen Enterprises 2011 | ||||||||
| ISBN: | 9780981942339 | ||||||||
| Phys. Desc.: | 152 pages color pictures 23 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
Ultimate veg
Book
Book
Popularity: 4.0 / 5.0
| Call number: | NF 641.5636 OLI | ||||||||
| Publisher: | Toronto, Ontario : HarperCollinsPublishersLtd., 2019. | ||||||||
| ISBN: | 9781443459266 | ||||||||
| Phys. Desc.: | 309 pages : colour illustrations ; 26 cm | ||||||||
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18 of 20 copies available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
Vegetarian times everything vegan
E-book
E-book
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2011. |
| ISBN: | 9780544188631 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xvi, 352 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Stewart Public Library card required) |
From Emeril's kitchens : favorite recipes from Emeril's restaurants
Book
Book
| Call number: | 641.5 LAG | ||||||||
| Publisher: | New York : W. Morrow, 2003. | ||||||||
| ISBN: | 006018535X | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | ix, 342 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
