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The new food lover's tiptionary more than 6,000 food and drink tips, secrets, shortcuts, and other things cookbooks never tell you
E-book
E-book
| Publisher: | New York : W. Morrow, c2002. |
| ISBN: | 9780062011671 (electronic bk.) |
| Edition: | Expanded, rev., and updated |
| Phys. Desc.: | 1 online resource (507 p.) |
| Electronic resource: | Click to access e-item (Stewart Public Library card required) |
The cooking book
E-book
E-book
| Publisher: | London : Dorling Kindersley, 2008. |
| ISBN: | 9781405336215 (electronic bk.) |
| Phys. Desc.: | 1 online resource (p. cm.) |
| Electronic resource: | Click to access e-item (Stewart Public Library card required) |
Cooked a natural history of transformation
E-audiobook
E-audiobook
| Publisher: | Prince Frederick, MD : Recorded Books, [2013], p2013. |
| ISBN: | 9781470340568 |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (1 sound file, 13 hr., 30 min.) |
| Electronic resource: | Click to access e-item (Stewart Public Library card required) |
National Geographic kids cookbook : a year-round fun food adventure
E-book
E-book
| Publisher: | New York : National Geographic Children's Books, 2014. |
| ISBN: | 9781426319945 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Stewart Public Library card required) |
Coming home with Gooseberry Patch
E-book
E-book
| Publisher: | [Delaware, Ohio] : Gooseberry Patch, c2007. |
| ISBN: | 9781612810737 (electronic bk.) |
| Phys. Desc.: | 1 online resource (159 p.) col. ill. |
| Electronic resource: | Click to access e-item (Stewart Public Library card required) |
Fish, the basics : an illustrated guide to selecting and cooking fresh seafood
Book
Book
| Call number: | 641.692 KIN | ||||||||
| Publisher: | Shelburne, Vt. : Chapters Pub. Ltd., 1996. | ||||||||
| ISBN: | 9781881527961 (pbk.) | ||||||||
| Edition: | Rev. and updated | ||||||||
| Phys. Desc.: | 383 p. : ill ; 26 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
The chef, the story & the dish : behind the scenes with America's favorite chefs
Book
Book
| Call number: | NF 641.5 BRO | ||||||||
| Publisher: | New York : Stewart, Tabori & Chang, 2002. | ||||||||
| ISBN: | 1584792280 | ||||||||
| Phys. Desc.: | 108 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
Oh she glows every day : quick and simply satisfying plant-based recipes
Book
Book
Popularity: 4.0 / 5.0
| Call number: | 641.563 LID | ||||||||
| Publisher: | Toronto : Penguin, 2016. | ||||||||
| ISBN: | 9780143196518 (paperback) | ||||||||
| Phys. Desc.: | xvi, 333 pages : colour illustrations ; 26 cm | ||||||||
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21 of 26 copies available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
Cooking big game
Book
Book
| Call number: | 641.691 HAU | ||||||||
| Publisher: | Portland [Or.] : Frank Amato, 2007. | ||||||||
| ISBN: | 9781571884077 (pbk.) | ||||||||
| Phys. Desc.: | 136 p. : col. ill. ; 23 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
Simply Indian : sweet and spicy recipes from India, Pakistan and East Africa
Book
Book
| Call number: | NF 641.5954 RAW | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, 2003. | ||||||||
| ISBN: | 9781552854112 (pbk.) : | ||||||||
| Phys. Desc.: | xiv, 162 p. : col. ill. ; 23 cm. | ||||||||
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1 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Stewart Public Library.
